Our casual watering hole, the Sacajawea Bar, is the place to be. Located in the lower level of the Hotel, this is a spot for a great burger with the family or to catch a game. Lively conversation, a bar menu, and live music on weekends make our downstairs bar incredibly popular with locals and visitors alike. Outfitted with ranch brand art, and a full bar, everyone will find a welcoming, relaxed atmosphere.
Open 7 days a week, with the bar menu available during the following hours:
Monday - Friday: 4:00PM - 9:00PM
Saturday - Sunday: 11:00AM - 9:00PM
Soup Of The Day ( cup/bowl )
Chicken Wings ( per wing - minimum 6)
Pick your spice level
* "Wet" Wings...Mild, Medium, Hot, Sweet Thai Chili, Korean Fire or House BBQ
* "Dry" Wings...Garlic Parmesan or Sweet 5 Pepper
House Salad ( small/regular*gf )
Mixed Greens, Asiago, Red Onions, Cucumbers, Candied Walnuts.
Choose your addition:
• Grilled Chicken (additional charge)
• 4 Grilled Shrimp (additional charge)
• 9oz Flat Iron Steak (additional charge)
Poutine
House Cut Fries, Wisconsin Cheese Curds, Whiskey-Caramelized Onion and Bacon Gravy,Scallions
*Add shaved Prime Rib & Jalapeños (additional charge)
Caesar Salad
Romaine Hearts, Garlic Croutons, Asiago Cheese, Caesar Dressing
Buffalo Chicken Caesar
Crispy Chicken Tossed with Buffalo Sauce, Crisp Romaine Hearts, Garlic Croutons, Bleu Cheese Crumbles, Caesar Dressing
Three Forks Stetson ( *gf )
Arugula, Pumpkin Seeds, Balsamic Tomatoes, Crispy Corn, Currants, Quinoa,Asiago, Smoked Trout, Smoked Avocado-Buttermilk Ranch
Blue Cheese Tater Tots ( *gf )
Tater Tots Smothered in Bleu Cheese Cream with Danish Bleu Cheese Crumbles and Scallions
*Add Bacon (additional charge)
Chopped Chicken Salad ( *gf )
Chopped Iceberg Lettuce, Herb Poached Chicken, Hard Boiled Egg,Bacon, Tomatoes, Poblano Peppers, Onions, Asiago-Peppercorn Ranch
Cornmeal Dusted Calamari ( *gf )
Calamari Lightly Dusted then Flash Fried and Served with a Chipotle Honey Butter Sauce
Shrimp Cocktail ( *gf )
Six Large Shrimp served with Vodka Spiked Cocktail Sauce
• Additional Shrimp (additional charge)
Chocolate Bombe ( *gf )
Rich Bavarian Chocolate Mousse, Bitter Sweet Chocolate Ganache, WhiteChocolate Drizzle, Blackberry Cabernet Sauce, Whipped Cream, Fresh Berries
Coconut Cream Pie
Fluffy Coconut Cream, Lemon Sponge Cake, Toasted Almond-Filo Crust, FreshBerries
Russian Honey Cake
Layers and Layers of Thin Honey Biscuit, Rich Caramel and Sweetened Crème Fraiche. A Deliciously Unique Way to Finish Your Experience
Sticky Toffee Banana Pudding
Traditional Scottish Cake Served Warm with Caramel Sauce, Almond Roca, Whipped Cream and Fresh Berries
Louisiana Crab Cakes
Jumbo Lump Crab, Smoked Paprika Remoulade, Chef Mike's Everything Slaw
• Additional Crab Cake (additional charge)
Prime Rib Wrap
Shaved Prime Rib, Caramelized Onions and Horseradish Cream wrapped in a Flour Tortilla, served with French Onion au Jus
* Add House 3-Cheese (additional charge)
Old Town Chicken
Spicy-Sweet! Buttermilk Fried Chicken Thigh,Fresh Boarshead Pickles, Mike's Famous Slaw,Hawaiian Bun
* Make it a Double, (additional charge)
The "Neighbor Bill"
Montana Wagyu BeefBurger, Münster Cheese, Andouille Sausage, TaylorPork Roll, Piri Piri Mayo
* Make it "Bill's Breakfast", Add Fried Egg andBacon (additional charge)
Flat Iron Steak ( 10oz *gf )
USDA Prime Grade Flat Iron Served with House Vegetable and Potato ofthe Day
* Mushrooms and Onions (additional charge)
The "Porky"
Hand Cut, Breaded andFried Pork Loin, Lemon-Basil Aioli, ApplewoodSmoked Bacon, Pickles, Tomatoes, Dill Havarti Cheese
Brazilian Bauru
Slow Roasted Beef,Fresh Mozzarella Cheese, Roasted Tomatoes,Pickled Cucumbers Broiled in the Oven on aCiabatta Roll
* Double Meat, Add (additional charge)
Top Sirloin Steak ( 10oz *gf )
USDA Prime Grade-Baseball Cut Top Sirloin Steak Served with HouseVegetable and Potato of the Day
* Mushrooms and Onions (additional charge)
Chicken Fried Chicken ( *gf )
Buttermilk and Spice Marinated Chicken Thighs, Breaded and Fried, Servedwith House Made Black Pepper Cream Gravy, House Vegetable and Potato of the Day
Bison Bistro Steak ( *gf )
16oz Bison Bistro Steak Served with House Vegetable and Potato of theDay
“ Mushrooms and Onions (additional charge)
Bison Burger
Madison River BisonRanch-Bison Burger, Fire Roasted Green Chilis,3-Pepper Jack Cheese, Cilantro Lime Aioli, Crispy Fried Onions
“ Make it a Double, (additional charge)
Pork Chop Porterhouse ( *gf )
Ancho Chili Rubbed-Cold Smoked Pork Chop Porterhouse Finishedwith Root Beer Glaze, Crisp Leeks, House Vegetable and Potato of the Day
Sacajawea Burger
Montana Wagyu Beef Burger Cooked
Medium, Vermont White Cheddar and
Applewood Smoked Bacon
“ Make it a Double, (additional charge)
Blu's Chicken Relleno
utterflied Chicken Breast Stuffed with 3-Pepper Jack Cheese, Green Chilisand Wrapped in a Tortilla. Smothered in a Spanish-Lime Shrimp Sauce and Roasted in the Oven. Served with Rice Pilaf
Mac & Cheese
Smoked Gouda, White Cheddar and Fontina, Chicken, Apple Wood Smoked Bacon, Spinach and Penne Pasta
Garlic Shrimp Pasta
Garlic and Herb Marinated Shrimp Flash Seared and Tossed with Sundried Tomatoes, Basil, Bacon, Asiago Cream Sauce and Penne Pasta
Tenderloin Tip Fettuccini
Cajun Blackened Tenderloin Tips, Cajun Trinity, Tomatoes, Andouille Sausage, Shrimp, Fresh Fettuccini
Hilltop Burger
Montana Wagyu BeefBurger, Smoked Onion BBQ Sauce, FreshJalapenos, Vermont White Cheddar, ApplewoodSmoked Bacon, Crispy Fried Onions
“ Make it a Double, (additional charge)
