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Known by some as one of the finest steakhouses in Montana, Pompey’s Grill features a sophisticated setting and an enticing menu. Those seeking local fare will find USDA Prime Grade Steaks, all hand-cut and fired hot on a wood smoke grill. The bar area in Pompey’s Grill is built from reclaimed timber salvaged from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake. Your taste buds will swoon over our signature in-house cocktails and generously-stocked bar. Along with well-known labels, we carry beers and liquors brewed and distilled by Montana purveyors. A warm, elegant atmosphere with copper and leather accents provide the perfect embellishments for a grand Montana dining experience.



Wednesday to Saturday: 4:30PM - 9:00PM
Sunday: 4:00PM - 9:00PM
To Make a Reservation, please call
(406) 285-6515


Sacajawea Shrimp Cocktail ( *gf )

Six large gulf shrimp tossed in Asian pesto, served with Korean cocktail sauce

Brussels ( *gf - vegan)

Deep fried Brussel sprouts, hemp seed parmesan, crisp shallots, garlic aioli

Lamb-Phyllo Rolls

Montana Highlands-lamb kefta, Greek yogurt, spicy tomato jam, toasted pine nuts, sumac

House Salad ( small/regular*gf )

Assorted mixed greens, asiago cheese, spiced walnuts, sliced cucumbers, red onions and a choice of house-made dressing

Pear Salad

Sherry poached Bartlett pears, spring mix, candied pepitas, bleu cheese, red onion, maple wagyu bacon, honey balsamic

Bison Meatballs

Local bison meatballs, mushroom marsala, crispy chips

Three Forks Stetson ( *gf )

Arugula, pumpkin seeds, marinated tomatoes, crisp corn, currants, asiago cheese, quinoa, cured trout, smoked avocado-buttermilk ranch

Crab Cakes

Lump crab cakes, sweet chili aioli, arugula, pickled onion, cucumber, preserved lemon vinaigrette

Kettle Chips & Dip

House cut kettle chips, truffle, herb whipped crème fraiche, Tobiko

Caesar Salad

Romaine hearts, shaved pecorino Romano, anchovies, butter croutons

House-made soup ( cup/bowl )

Walleye ( *gf )

Pan seared walleye filets, wholegrain mustard and caper butter sauce, butternut squash and goat cheese risotto, carrot chips, toasted pecans

Red Bird Chicken Fricassee

Herb marinated airline chicken breast, asiago risotto, white wine mushroom sauce

Cajun Blackened Beef Tips

Blackened tenderloin tips, Cajun trinity, tomatoes, andouille sausage, shrimp, fresh fettuccine, asiago cheese

Pork Porterhouse ( *gf )

Berkshire pork porterhouse-cold smoked. Roasted red potatoes, and purple cabbage kapusta, finished with rootbeer glaze and fried leeks

Bison Short Rib ( *gf )

Slow braised bison short ribs, smoked red onion and bacon glaze, salt and pepper shallots, garlic mashed potatoes

“100 Mile” Rack of Lamb ( *gf )

Herb marinated rack of lamb, port wine reduction, cherry compote, garlic mashed potatoes, pancetta red pepper asparagus, minted goat cheese

Craft Cookery

Rotating vegan and vegetarian entrée. Please ask your server about today’s selection

Cacio e Pepe

Bucatini pasta, pecorino Romano, herb marinated shrimp

Craft Butchery

Rotating house cut steak.  Please ask your server about today’s selection.
USDA Prime Grade (Beef)

Baseball Cut Top Sirloin ( 10oz )

USDA Prime Grade


USDA Prime Grade

Bison Bistro Tender ( 16oz )

USDA Prime Grade

Sauce Sides

Bourbon-Bacon-Onion Gravy

Creamed Horseradish *GF

Pompey's Steak Sauce *GF

Smoked Bleu Cheese Agave Butter & Worcestershire Glaze *GF

Grilled Shrimp ( *gf )

4 pieces

Mushroom Risotto  ( *gf )

Baked Mac & Cheese

Smoked Gouda, Fontina, White Cheddar, bread crumbs, penne pasta