Sea Scallops (*gf)

Seared scallops, coconut curry, spicy peanuts, chili oil, black forbidden rice, collard greens

Red Bird Chicken

Herb marinated airline chicken breast, parsnip puree, heirloom carrots, crispy beets, brown butter, white wine reduction

Cajun Blackened Pasta

Blackened tenderloin tips, Cajun trinity, tomatoes, andouille sausage, shrimp, fresh fettuccine pasta, asiago cheese

Pork Porterhouse ( *gf )

Cold-smoked Berkshire pork porterhouse, mustard onions, hard apple cider glaze, fried leeks, charred cabbage, garlic mashed potatoes

Bison Short Rib ( *gf )

Slow braised bison short ribs, smoked red onion BBQ, salt and pepper shallots, garlic mashers

Rack of Lamb

Pistachio mint crusted lamb, rhubarb butter, oyster mushroom orzo, asparagus

Craft Butchery

Rotating house cut steak.  Please ask your server about today’s selection.
USDA Prime Grade (Beef)

Filet Mignon

Au Poivre Sauce.
USDA Prime Grade

Ribeye

Herb Compound Butter.
USDA Prime Grade

Sauce Sides

Creamed Horseradish *GF

Pompey's Steak Sauce *GF

Grilled Shrimp ( *gf )

4 pieces

Grilled Asparagus  ( *gf )

Garlic Aioli or Herb Parmesan Truffle Fries( *gf)

Chocolate Bombe ( *gf )

Rich Bavarian Chocolate Mousse, Bitter Sweet Chocolate Ganache, White Chocolate Drizzle, Blackberry Cabernet Sauce, Whipped Cream

Coconut Cream Pie

Fluffy Coconut Cream, Lemon Sponge Cake, Toasted Almond-Filo Crust

Russian Honey Cake

Layers of a Thin Honey Biscuit, Rich Caramel, Sweetened Crème Fraiche, Lavender Whipped Cream, Candied Lemon Zest

Sticky Toffee Banana Pudding

Traditional Scottish Date and Banana Cake Served Warm, Salted Caramel Sauce, House-Made Almond Roca, Whipped Cream