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Known by some as one of the finest steakhouses in Montana, Pompey’s Grill features a sophisticated setting and an enticing menu. Those seeking local fare will find Certified Angus Steaks, all hand-cut and fired hot on a wood smoke grill. The bar area in Pompey’s Grill is built from reclaimed timber salvaged from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake. Your taste buds will swoon over our signature in-house cocktails and generously-stocked bar. Along with well-known labels, we carry beers and liquors brewed and distilled by Montana purveyors. A warm, elegant atmosphere with copper and leather accents provide the perfect embellishments for a grand Montana dining experience.



Wednesday - Saturday: 4:30PM - 9:00PM
Sunday: 4:00PM - 9:00PM


Sacajawea Shrimp Cocktail ( *gf )

Six large gulf shrimp served with vodka
spiked cocktail sauce

Calamari ( *gf )

Calamari lightly dusted in cornmeal, flash fried and served with chipotle honey butter

Brussels ( *gf -vegan)

Deep fried Brussel sprouts, hemp seed parmesan, crisp shallots, garlic aioli

Lamb-Phyllo Rolls

Montana Highlands-lamb kefta, Greek yogurt, spicy tomato jam, toasted pine nuts, sumac

House Salad ( small/regular*gf )

Assorted mixed greens, asiago cheese, spiced walnuts, sliced cucumbers, red onions and a choice of house-made dressing

Bibb Wedge ( *gf )

Butter leaf lettuce, maple sugar beef-bacon, honey balsamic vinaigrette, bleu cheese, spiced walnuts

Louisiana Crab Cakes

Jumbo lump crab, smoked paprika remoulade, Chef Mikes everything slaw

Three Forks Stetson ( *gf )

Arugula, pumpkin seeds, marinated tomatoes, crisp corn, currants, asiago cheese, quinoa, cured trout, smoked avocado-buttermilk ranch

House-made soup ( cup/bowl )

Sea Bass Cheeks 

Spice rubbed Chilean sea bass cheeks, cremini mushroom and beluga lentil ragout, roasted red pepper and cucumber vinaigrette


Pine nut and pistachio crusted Alaskan halibut, sweet corn “polenta”, fresh goat cheese, roasted eggplant and tomato fondue, pickled fennel and arugula 

Red Bird Chicken

Herb marinated airline chicken breast, porcini mushroom risotto, roasted-hot house tomatoes, garlic spinach, sherry tomato broth

Cajun Blackened Beef Tips

Blackened tenderloin tips, Cajun trinity, tomatoes, andouille sausage, shrimp, fresh fettuccine, asiago cheese

Pork Porterhouse ( *gf )

Berkshire pork porterhouse-cold smoked. roasted red potatoes, and purple cabbage kapusta, finished with rootbeer glaze and fried leeks

Bison Short Rib ( *gf )

Slow braised bison short ribs, smoked red onion and bacon glaze, salt and pepper shallots, garlic mashed potatoes

“100 Mile” Rack of Lamb ( *gf )

Herb marinated rack of lamb, port wine reduction, Flathead cherry compote, garlic mashed potatoes, pancetta braised broccolini, minted goat cheese

Craft Cookery

Rotating vegan and vegetarian entrée. Please ask your server about today’s selection

Ribeye ( 14oz )

USDA Prime Grade

Craft Butchery

Rotating house cut steak.  Please ask your server about today’s selection.
USDA Prime Grade (Beef)

Beef Tenderloin ( 8oz )

USDA Prime Grade

Baseball Cut Top Sirloin ( 5oz / 10oz )

USDA Prime Grade

Flat Iron Steak ( 10oz )

USDA Prime Grade

Bison Bistro Tender ( 16oz )

Sauce Sider

Morel Mushroom Brandy Cream

Bourbon-Bacon-Onion Gravy

Béarnaise *GF

House Steak Sauce *GF

Smoked Bleu Cheese Agave Butter & Worcestershire Glaze *GF

Lobster Oscar ( *gf )

add lobster and béarnaise to your prime grade steak

Grilled Shrimp ( *gf )

4 pieces

Sweet Corn “polenta” 

Porcini Mushroom Risotto ( *gf )