Indulge in the
unforgettable Moments

Pompey's

Grill

Known by some as one of the finest steakhouses in Montana, Pompey’s Grill features a sophisticated setting and an enticing menu. Those seeking local fare will find USDA Prime Grade Steaks, all hand-cut and fired hot on a wood smoke grill. The bar area in Pompey’s Grill is built from reclaimed timber salvaged from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake. Your taste buds will swoon over our signature in-house cocktails and generously-stocked bar. Along with well-known labels, we carry beers and liquors brewed and distilled by Montana purveyors. A warm, elegant atmosphere with copper and leather accents provide the perfect embellishments for a grand Montana dining experience.

Pompey's

Grill

Wednesday to Saturday: 4:30PM - 9:00PM
Sunday: 4:00PM - 9:00PM
To Make a Reservation, please call
(406) 285-6515

RESERVE NOW
Starters
Entrees
Steaks
Additions

Brussels ( *gf - vegan)

Deep fried Brussel sprouts, hemp seed parmesan, crisp shallots, garlicaioli

Lamb-Phyllo Rolls

Montana Highlands-lamb kefta, Greek yogurt, spicy tomato jam, toasted pine nuts, sumac

House Salad ( small/regular*gf )

Assorted mixed greens, asiago cheese, spiced walnuts, sliced cucumbers, red onions, choice of house-made dressing

Beet Salad

Red beets, watermelon, arugula, mint, beet cured onions, whipped feta, pepitas, reduced balsamic

Crab Cakes

Jumbo lump crab, pickled green tomatoes, beet cured onions, champagne remoulade

Kettle Chips & Caviar

House cut kettle chips, truffle and herb whipped crème fraiche, Tobiko, Ossetra caviar

Caesar Salad

Romaine hearts, 24-month aged Sarvecchio, anchovies, fried capers, butter croutons

House-made soup ( cup/bowl )

Sea Scallops (*gf)

Seared scallops, coconut curry, spicy peanuts, chili oil, black forbidden rice, collard greens

Red Bird Chicken

Herb marinated airline chicken breast, parsnip puree, heirloom carrots, crispy beets, brown butter, white wine reduction

Cajun Blackened Pasta

Blackened tenderloin tips, Cajun trinity, tomatoes, andouille sausage, shrimp, fresh fettuccine pasta, asiago cheese

Pork Porterhouse ( *gf )

Cold-smoked Berkshire pork porterhouse, mustard onions, hard apple cider glaze, fried leeks, charred cabbage, garlic mashed potatoes

Bison Short Rib ( *gf )

Slow braised bison short ribs, smoked red onion BBQ, salt and pepper shallots, garlic mashers

Rack of Lamb

Pistachio mint crusted lamb, rhubarb butter, oyster mushroom orzo, asparagus

All steaks are gluten free and served with potato of the day & fresh vegetable.

Craft Butchery

Rotating house cut steak.  Please ask your server about today’s selection.
USDA Prime Grade (Beef)

Filet Mignon

Au Poivre Sauce.
USDA Prime Grade

Ribeye

Herb Compound Butter.
USDA Prime Grade

Sauce Sides

Creamed Horseradish *GF

Pompey's Steak Sauce *GF

Add a savory side to accompany any entree or salad

Grilled Shrimp ( *gf )

4 pieces

Grilled Asparagus  ( *gf )

Herb Parmesan Truffle Fries ( *gf )

Black Eyed Peas

Smoked pork belly, onion, poblano, cornbread topping

5 North Main Street
Three Forks, Montana
Phone: 406.285.6515

Rated 4.5 / 5 based on 2,458 reviews.

© Copyright 2023 Sacajawea Hotel
All Rights Reserved
5 North Main Street
Three Forks, Montana
Phone: 604.285.6515
© Copyright 2020 Sacajawea Hotel All Rights Reserved

Thursday, November 25th

1:00 pm – 6:00pm at Pompey’s
(Sac Bar will be closed)

Four Course set menu featuring:

- House Salad

- Choice of Soup

- Choice of Entrée

- Choice of Dessert

* Children’s menu will be available (ages 12 and younger)

$52.00 per person (plus tax and gratuity)

Four Course set menu featuring:

Reserve Your Table