Indulge in the
unforgettable Moments



Known by some as one of the finest steakhouses in Montana, Pompey’s Grill features a sophisticated setting and an enticing menu. Those seeking local fare will find USDA Prime Grade Steaks, all hand-cut and fired hot on a wood smoke grill. The bar area in Pompey’s Grill is built from reclaimed timber salvaged from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake. Your taste buds will swoon over our signature in-house cocktails and generously-stocked bar. Along with well-known labels, we carry beers and liquors brewed and distilled by Montana purveyors. A warm, elegant atmosphere with copper and leather accents provide the perfect embellishments for a grand Montana dining experience.



Wednesday to Saturday: 4:30PM - 9:00PM
Sunday: 4:00PM - 9:00PM
To Make a Reservation, please call
(406) 285-6515


Sacajawea Shrimp Cocktail ( *gf )

Six large gulf shrimp tossed in Asian pesto, served with Korean cocktail sauce

Brussels ( *gf - vegan)

Deep fried Brussel sprouts, hemp seed parmesan, crisp shallots, garlic aioli

Lamb-Phyllo Rolls

Montana Highlands-lamb kefta, Greek yogurt, spicy tomato jam, toasted pine nuts, sumac

House Salad ( small/regular*gf )

Assorted mixed greens, asiago cheese, spiced walnuts, sliced cucumbers, red onions and a choice of house-made dressing

Bibb Wedge ( *gf )

Butter leaf lettuce, maple sugar beef-bacon, honey balsamic vinaigrette, bleu cheese, spiced walnuts

Burrata Caprese

Burrata, arugula, smoked peach balsamic, agave seed crunch, sugar cured tomato, pistachio pesto toast

Three Forks Stetson ( *gf )

Arugula, pumpkin seeds, marinated tomatoes, crisp corn, currants, asiago cheese, quinoa, cured trout, smoked avocado-buttermilk ranch

Crab Cakes

Lump crab cakes, sweet chili aioli, arugula, pickled onion, cucumber, preserved lemon vinaigrette

Cast Iron Shrimp & Grits

Grilled shrimp, three cheese grits, roasted poblano cream sauce, blistered tomato, wilted greens

Spicy Kale Caesar

Chopped kale, crispy house-made bread crumbs, creamy chili-spiced dressing, shaved asiago cheese

House-made soup ( cup/bowl )

Alaskan Halibut

Halibut filet, wholegrain mustard and caper butter sauce, scallion pesto-potatoes and spinach

Red Bird Chicken

Herb marinated airline chicken breast, porcini mushroom risotto, roasted-hot house tomatoes, garlic spinach, sherry tomato broth

Cajun Blackened Beef Tips

Blackened tenderloin tips, Cajun trinity, tomatoes, andouille sausage, shrimp, fresh fettuccine, asiago cheese

Pork Porterhouse ( *gf )

Berkshire pork porterhouse-cold smoked. Roasted red potatoes, and purple cabbage kapusta, finished with rootbeer glaze and fried leeks

Bison Short Rib ( *gf )

Slow braised bison short ribs, smoked red onion and bacon glaze, salt and pepper shallots, garlic mashed potatoes

“100 Mile” Rack of Lamb ( *gf )

Herb marinated rack of lamb, port wine reduction, cherry compote, garlic mashed potatoes, pancetta red pepper asparagus, minted goat cheese

Sea Scallops

Seared scallops, Caribbean sweet potato cakes, coconut yellow curry, asparagus, micro greens dressed in ruby red grapefruit vinaigrette and mint oil

Craft Cookery

Rotating vegan and vegetarian entrée. Please ask your server about today’s selection

New York Striploin

USDA Prime Grade

Craft Butchery

Rotating house cut steak.  Please ask your server about today’s selection.
USDA Prime Grade (Beef)

Baseball Cut Top Sirloin ( 10oz )

USDA Prime Grade


USDA Prime Grade

Bison Bistro Tender ( 16oz )

USDA Prime Grade

Sauce Sides

Red Wine Demi Reduction *GF

Chimichurri *GF

Bourbon-Bacon-Onion Gravy

Creamed Horseradish *GF

Pompey's Steak Sauce *GF

Smoked Bleu Cheese Agave Butter & Worcestershire Glaze *GF

Three Cheese Grits ( *gf )

Grilled Shrimp ( *gf )

4 pieces

2 Seared Scallops  ( *gf )

Mushroom Risotto  ( *gf )

SporeAttic Mushrooms ( *gf )

White Wine Garlic Sauce