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Known by some as one of the finest steakhouses in Montana, Pompey’s Grill features a sophisticated setting and an enticing menu. Those seeking local fare will find Certified Angus Steaks, all hand-cut and fired hot on a wood smoke grill. The bar area in Pompey’s Grill is built from reclaimed timber salvaged from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake. Your taste buds will swoon over our signature in-house cocktails and generously-stocked bar. Along with well-known labels, we carry beers and liquors brewed and distilled by Montana purveyors. A warm, elegant atmosphere with copper and leather accents provide the perfect embellishments for a grand Montana dining experience.



Wed & Thu - 4:30PM to 9:00PM
Fri & Sat - 4:30PM to 9:00PM
Sunday - 4:00PM to 9:00PM


Shrimp Cocktail ( *gf )


Six large gulf shrimp served with vodka
spiked cocktail sauce

Calamari ( *gf )


Calamari lightly dusted in cornmeal, flash fried and served with chipotle honey butter

Fried Brussels ( *gf -vegan)


Deep fried Brussel sprouts, hemp seed parmesan, crisp shallots, garlic aioli

Lamb-Phyllo Rolls


Montana Highlands-lamb kefta, Greek yogurt, spicy tomato jam, toasted pine nuts, sumac

Salads House Salad ( small/regular*gf )


Assorted mixed greens, asiago cheese, spiced walnuts, sliced cucumbers, red onions, beets, carrots and a choice of house-made dressing

Bibb Wedge ( *gf )


Butter leaf lettuce, maple sugar beef-bacon, honey balsamic vinaigrette, bleu cheese, spiced walnuts

Falafel ( *gf )


Crisp falafel, lemon tahini sauce, zhoug, pickled vegetables, smoked paprika hummus, greek yogurt

Three Forks Stetson ( *gf )


Arugula, pumpkin seeds, marinated tomatoes, crisp corn, currants, asiago cheese, quinoa, Lake Superior whitefish, smoked avocado-buttermilk ranch

House-made soup ( cup/bowl )

$4.95 / $8.95

Trout ( *gf )


Sesame seed and harissa rainbow trout, Moroccan spicedcarrotsalad,smoked freekah

Halibut Cheeks


Halibut cheeks, forbidden black rice, Thai red curry, baby boy chow, crisp shiitake mushrooms

Blu's Chicken Relleno


Chicken breast stuffed with Anaheim chilies and pepper jack cheese, wrapped in a flour tortilla, finished in a creamy, Spanish lime-shrimp sauce

Tenderloin Tip Fettuccini


Bison tenderloin tips, morel mushrooms, roasted local tomatoes, fresh fettuccini, spinach, aged bleu cheese

Pork Porterhouse ( *gf )


Berkshire pork porterhouse-coldsmoked. roasted red potatoes, and purple cabbage kapusta,finishedwithrootbeerglazeand fried leeks

Chicken and Falafel ( *gf )


Garlic and yogurt marinated chicken thighs, falafel, baba ganoush, roasted beet puree, smoked labneh, Arabic chopped salad, “everything spice”

Rack of Lamb ( *gf )


Herb marinated rack of lamb, port wine reduction, Flathead cherry compote, minted goat cheese

Ribeye ( 14oz )


USDA Prime Grade

Craft Butchery

Rotating house cut bone-in steak.  Please ask your server about today’s selection.
USDA Prime Grade

Beef Tenderloin ( 8oz )


USDA Prime Grade

Baseball Cut Top Sirloin ( 5oz / 10oz )

$17.95 / $34.95

USDA Prime Grade

Flat Iron Steak ( 10oz )


USDA Prime Grade

Sauce Sider


Morel Mushroom Brandy Cream

Bourbon-Bacon-Onion Gravy

Béarnaise *GF

House Steak Sauce *GF

Smoked Bleu Cheese Agave Butter & Worcestershire Glaze *GF

Lobster Oscar ( *gf )


add lobster and béarnaise to your prime grade steak

Grilled Shrimp ( *gf )


4 pieces

One Pound King Crab Legs ( *gf )


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