Indulge in the
unforgettable Moments

Pompey's

Grill

Known by some as one of the finest steakhouses in Montana, Pompey’s Grill features a sophisticated setting and an enticing menu. Those seeking local fare will find USDA Prime Grade Steaks, all hand-cut and fired hot on a wood smoke grill. The bar area in Pompey’s Grill is built from reclaimed timber salvaged from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake. Your taste buds will swoon over our signature in-house cocktails and generously-stocked bar. Along with well-known labels, we carry beers and liquors brewed and distilled by Montana purveyors. A warm, elegant atmosphere with copper and leather accents provide the perfect embellishments for a grand Montana dining experience.

Pompey's

Grill

Wednesday to Saturday: 4:30 PM - 9:00 PM
To Make a Reservation, please call 406.221.5292

RESERVE NOW
Starters
Salad
&
Soup
Entrees
Steaks
Additions
Dessert

Bone Marrow ( *GF)

Roasted bone marrow, burnt honey thyme glaze, beet-cured onion,
juniper-horseradish dust

Bison Meatballs

Oven-baked local bison meatballs, house marinara, basil, pecorino Romano

Brussels ( *GF - Vegan)

Deep fried Brussel sprouts, hemp seed parmesan, crisp shallots, garlicaioli

Kettle Chips ( *GF)

House-cut kettle chips, truffle and herb whipped crème fraîche

Crab Beignet

Fried crab beignets, champagne remoulade

Shrimp Cocktail ( *GF)

Six large gulf shrimp, house-made cocktail sauce

House Salad ( small/regular*GF )

Assorted mixed greens, asiago cheese, spiced walnuts, sliced cucumbers, red onions, choice of house-made dressing

Wedge Salad (*GF)

Baby gem, maple wagyu beef bacon, roquefort, candied walnuts

Caesar Salad

Romaine hearts, 24-month aged Sarvecchio, anchovies, fried capers, butter croutons

Three Forks Stetson (*GF)

Arugula, smoked trout, dehydrated corn, currants, quinoa, balsamic tomatoes, candied pepitas, asiago, smoked avocado dressing

House-made soup ( cup/bowl )

Ask your server about today’s selection

Coq AU Vin Pot Pie

Oven-roasted chicken thigh, potatoes, oyster mushrooms, carrots, celery, pancetta, tarragon

Bison Bourguignon (*GF)

Slow-roasted boneless short ribs, lardons, button mushrooms, pearl onions, garlic mashed potatoes

Elk Bolognese

Elk, pancetta, carrot, onion, celery, tomato, tagliatelle

Lamb Sirloin (*GF)

Grilled lamb loin, maple garlic glaze, cumin tahini yogurt, toasted pine nuts, broccolini

Salmon (*GF)

Seared and oven-roasted salmon, béarnaise, spinach, red bell pepper, crispy potatoes

Craft Cookery

Rotating vegan entrée, ask your server about today’s selection

All steaks are gluten free and served with potato of the day & fresh vegetable.

New York Strip (*GF)

14 oz. USDA prime grade

Filet Mignon (*GF)

8oz. USDA prime grade

Ribeye (*GF)

16oz. USDA prime grade

Craft Butchery (*GF)

Rotating house-cut steak

Sauce Sides

Creamed horseradish
Béarnaise
Bordelaise
Smoked bleu agave butter & worcestershire
House worcestershire

Add a savory side to accompany any entree or salad

Grilled Shrimp ( *GF )

4 pieces

Grilled Asparagus  ( *GF )

Oyster Mushrooms (*GF)

Herb Parmesan Truffle Fries (*GF)

Garlic aioli

Black Eyed Peas

Smoked pork belly, onion, poblano, cornbread topping

Chocolate Bombe ( *GF )

Rich Bavarian Chocolate Mousse, Bitter Sweet Chocolate Ganache, White Chocolate Drizzle, Blackberry Cabernet Sauce, Whipped Cream

Coconut Cream Pie

Fluffy Coconut Cream, Lemon Sponge Cake, Toasted Almond-Filo Crust

Russian Honey Cake

Layers of a Thin Honey Biscuit, Rich Caramel, Sweetened Crème Fraiche, Lavender Whipped Cream, Candied Lemon Zest

Sticky Toffee Banana Pudding

Traditional Scottish Date and Banana Cake Served Warm, Salted Caramel Sauce, House-Made Almond Roca, Whipped Cream

5 North Main Street
Three Forks, Montana
Phone: 406.285.6515

Rated 4.5 / 5 based on 2,458 reviews.

© Copyright 2025 Sacajawea Hotel
All Rights Reserved
5 North Main Street
Three Forks, Montana
Phone: 604.285.6515
© Copyright 2020 Sacajawea Hotel All Rights Reserved

Thursday, November 25th

1:00 pm – 6:00pm at Pompey’s
(Sac Bar will be closed)

Four Course set menu featuring:

- House Salad

- Choice of Soup

- Choice of Entrée

- Choice of Dessert

* Children’s menu will be available (ages 12 and younger)

$52.00 per person (plus tax and gratuity)

Four Course set menu featuring:

Reserve Your Table