Sac Bar

Our casual watering hole, the Sacajawea Bar, is the place to be. Located in the lower level of the Hotel, this is a spot for a great burger with the family or to catch a game. Lively conversation, a bar menu, and live music on weekends make our downstairs bar incredibly popular with locals and visitors alike. Outfitted with ranch brand art, and a full bar, everyone will find a welcoming, relaxed atmosphere.

Sac Bar Hours

Open 7 days a week, with the bar menu available during the following hours:

Winter Hours:
Monday-Friday: 4 pm to 9 pm
Saturday, Sunday: 11 am to 9 pm

Summer Hours:
Sunday: 11 am to 9 pm
Monday, Tuesday: 4 pm to 9 pm
Wednesday, Thursday: 11 am to 9 pm
Friday, Saturday: 11 am to 10 pm

*Please note:

Menus are subject to last-minute changes due to availability of local goods.

Soup of the Day

$2.25 Cup

$6.95 Bowl

Made fresh daily

House Salad

$4.95 Small GF
$8.95 Regular GF
Organic mixed greens with shredded asiago cheese, candied walnuts, sliced cucumbers with choice of house-made dressing

Chopped Green Goddess

$8.95 GF

Iceberg lettuce, roasted tomatoes, local goat cheese, red onion, egg, smoked avocado-basil green goddess dressing and crisp shallots



Fresh cut romaine hearts, asiago Caesar dressing, garlic croutons
*Add anchovies $2.00
*Add Buffalo Chicken Caesar $13.95

Cheese Curds


1/2 Pound of breaded and fried cheese curds.  Served with classic marinara and chipotle ranch



House cut fries topped with cheese curds and our whiskey-caramelized onion bacon gravy

*Add shaved Prime Rib & Jalapenos $13.95

GPT Fries

$6.95 GF

House cut fries with fresh garlic, parmesan cheese and Truffle Oil
Finished with Kosher salt and herbs

Cornmeal Dusted Calamari

$12.95 GF

Calamari lightly dusted then flash fried and served with a chipotle honey butter sauce.

Cast Iron Sausage Bake


Oven baked redneck parmigiano reggiano sausage, peppers, onions, marinara and mozzarela cheese served with garlic crostini

Buffalo Chicken Wings

$1.00 per wing

-Pick Your Spice Level
Mild • Medium • Hot
6 wing minimum.

Blue Cheese Tater Tots

$10.95 GF

Tater Tots Smothered in Bleu Cheese Cream with Danish Bleu Cheese Crumbles and Scallions
*Add Bacon $1.00

On the Sweet Side

Russian Honey Cake


Layers and layers of thin honey biscuit, rich caramel and sweetened Creme Fraiche. A deliciously unique way to finish your experience

Sticky Toffee Banana Pudding


Traditional Scottish Cake served warm with caramel sauce, almond roca, whipped cream and fresh berries

Chocolate Bombe

$6.95 GF

Bavarian Chocolate Mousse, bitter sweet chocolate ganache and a white chocolate drizzle. Finished with a blackberry cabernet sauce, whipped cream and fresh berries

Coconut Cream Pie


Fluffy coconut cream mounded over lemon sponge cake in a toasted almond filo crust with fresh berries

Prime Rib Wrap


Shaved prime rib, caramelized onions and horseradish cream wrapped in a flour tortilla. Served with french onion au jus

Chicken Breast Tenders


Tender chicken strips with your choice of sauce: thai chili, smoked onion BBQ or caraway mustard. Served with one sauce. Additional sauces add .50 per

Bucket of Tri-tip Sliders


Slow roasted Tri-tip, Fire roasted pepper salsa, house cut fries

Pork Chop Sandwich


Hand cut and breaded pork loin pan fried and topped with a lemon basil aioli, bacon, pickles, tomatoes and Dill Havarti Cheese

Hilltop Burger


Montana Wagyu Beef Burger topped with smoked onion BBQ sauce, applewood smoked bacon, aged cheddar cheese, jalapeños and crispy fried onions

Bison Burger


Local bison burger, cooked medium then topped with fire roasted green chilies, pepper jack cheese, cilantro lime aioli and crispy fried onions

Sacajawea Burger


Montana Wagyu Beef Burger cooked medium, topped with aged cheddar cheese and applewood smoked bacon

BBQ Pulled Pork


Smoked Lazy-SR Ranch pulled pork brisket, topped with aged cheddar cheese, house-made coleslaw and spicy bread and butter pickles

Flat Iron Steak

$22.95 GF

9oz USDA Prime Grade-Flat Iron Steak cooked over our infrared broiler

Top Sirloin Steak

$30.95 GF

10oz USDA Prime Grade Baseball Cut Top Sirloin Steak cooked over our infrared broiler

Pork Chop Porterhouse


Ancho Chili Rubbed-Cold Smoked Pork Chop Porterhouse finished with root beer glaze. cooked medium. Little spicy…little sweet!

Cast Iron Hamburger Steak


10oz all natural Montana Wagyu Beef hamburger steak finished in a cast iron skillet with caramelized onions, mushrooms and bourbon-brown gravy

Mac & Cheese


We start with smoked gouda, white cheddar and fontina. We then add chicken, apple wood smoked bacon, spinach and penne pasta

Garlic Shrimp Pasta


Garlic and herb marinated shrimp flash seared and tossed with sun-dried tomatoes, basil, bacon, penne pasta and an asiago cream sauce

All entrees come with your choice of house-made soup, fries, potato salad or a garden salad.