Sac Bar

Our casual watering hole, the Sacajawea Bar, is the place to be. Located in the lower level of the Hotel, this is a spot for a great burger with the family or to catch a game. Lively conversation, a bar menu, and live music on weekends make our downstairs bar incredibly popular with locals and visitors alike. Outfitted with ranch brand art, gaming machines and a full bar, everyone will find a welcoming, relaxed atmosphere.

Sac Bar Hours

Open 7 days a week, with the bar menu available during the following hours:

4:00 PM to 9:00 PM Monday – Friday
11:00 AM to 10:00 PM Saturday and Sunday
Live Music & Dancing every Friday and Saturday at 9:00PM

*Please note:

Menus are subject to last-minute changes due to availability of local goods.

Soup of the Day

$2.25 Cup

$6.95 Bowl

Made fresh daily

House Salad

$4.95 Small GF
$8.95 Regular GF
Organic mixed greens with shredded asiago cheese, candied walnuts, sliced cucumbers with choice of house-made dressing

Chopped Green Goddess

$8.95 GF

Iceberg lettuce, roasted tomatoes, local goat cheese, red onion, egg, smoked avocado-basil green goddess dressing and crisp shallots

Caesar

$8.95

Fresh cut romaine hearts, asiago Caesae dressing, garlic croutons
*Add anchovies $2.00
*Add Buffalo Chicken Caesar $13.95

Cheese Curds

$11.95

- Flathead Lake Cheese Co.

1/2 Pound of breaded and fried cheese curds.  Served with classic marinara and chipotle ranch

Poutine

$8.95

House cut fries topped with cheese curds and our whiskey-caramelized onion bacon gravy

*Add shaved Prime Rib & Jalapenos $13.95

GPT Fries

$6.95 GF

House cut fries with fresh garlic, parmesan cheese and Truffle Oil
Finished with Kosher salt and herbs

Cornmeal Dusted Calamari

$12.95 GF

Calamari lightly dusted then flash fried and served with a chipotle honey butter sauce.

Cast Iron Sausage Bake

$12.95

Oven baked redneck parmigiano reggiano sausage, peppers, onions, marinara and mozzarela cheese served with garlic crostini

Buffalo Chicken Wings

$1.00 per wing

-Pick Your Spice Level
Mild • Medium • Hot
6 wing minimum.

Blue Cheese Tater Tots

$10.95 GF

Tater Tots Smothered in Bleu Cheese Cream with Danish Bleu Cheese Crumbles and Scallions
*Add Bacon $1.00

On the Sweet Side

Russian Honey Cake

$6.95

Layers and layers of thin honey biscuit, rich caramel and sweetened Creme Fraiche. A deliciously unique way to finish your experience

Sticky Toffee Banana Pudding

$6.95

Traditional Scottish Cake served warm with caramel sauce, almond roca, whipped cream and fresh berries

Chocolate Bombe

$6.95 GF

Bavarian Chocolate Mousse, bitter sweet chocolate ganache and a white chocolate drizzle. Finished with a blackberry cabernet sauce, whipped cream and fresh berries

Coconut Cream Pie

$6.95

Fluffy coconut cream mounded over lemon sponge cake in a toasted almond filo crust with fresh berries

Prime Rib Wrap

$12.95

Shaved prime rib, caramelized onions and horseradish cream wrapped in a flour tortilla. Served with french onion au jus

Chicken Breast Tenders

$9.95

Tender chicken strips with your choice of sauce: thai chili, smoked onion BBQ or caraway mustard. Served with one sauce. Additional sauces add .50 per

Bucket of Tri-tip Sliders

$12.95

Slow roasted Tri-tip, Fire roasted pepper salsa, house cut fries

Pork Chop Sandwich

$12.95

Hand cut and breaded pork loin pan fried and topped with a lemon basil aioli, bacon, pickles, tomatoes and Dill Havarti Cheese

Hilltop Burger

$12.95

Montana Wagyu Beef Burger topped with smoked onion BBQ sauce, applewood smoked bacon, aged cheddar cheese, jalapeños and crispy fried onions

Bison Burger

$13.95

Local bison burger, cooked medium then topped with fire roasted green chilies, pepper jack cheese, cilantro lime aioli and crispy fried onions

Sacajawea Burger

$11.95

Montana Wagyu Beef Burger cooked medium, topped with aged cheddar cheese and applewood smoked bacon

BBQ Pulled Pork

$10.95

Smoked Lazy-SR Ranch pulled pork brisket, topped with aged cheddar cheese, house-made coleslaw and spicy bread and butter pickles

Flat Iron Steak

$22.95 GF

9oz USDA Prime Grade-Flat Iron Steak cooked over our infrared broiler

Top Sirloin Steak

$30.95 GF

10oz USDA Prime Grade Baseball Cut Top Sirloin Steak cooked over our infrared broiler

Pork Chop Porterhouse

$17.95

Ancho Chili Rubbed-Cold Smoked Pork Chop Porterhouse finished with root beer glaze. cooked medium. little spicy…little sweet!

Cast Iron Hamburger Steak

$16.95

10oz all natural Montana Wagyu Beef hamburger steak finished in a cast iron skillet with caramelized onions, mushrooms and bourbon-brown gravy

Mac & Cheese

$16.95

We start with smoked gouda, white cheddar and fontina. We then add chicken, apple wood smoked bacon, spinach and penne pasta

Garlic Shrimp Pasta

$18.95

Garlic and herb marinated shrimp flash seared and tossed with sun-dried tomatoes, basil, bacon, penne pasta and an asiago cream sauce

All entrees come with your choice of house-made soup, fries, potato salad or a garden salad.