Join us for dinner!
Our dining room at Pompey’s Grill features an extensive menu sure to please the most discriminating palette. Big Certified Angus Beef Steaks are on the menu, all hand-cut by our Executive Chef who then fires them hot on a wood smoke grill. Our wine list is extensive, with many varietals from different regions, all paired to complement the cuisine.
The bar within Pompey’s Grill was built using reclaimed timbers salvaged from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake, and lends character to a sophisticated setting.