Pompey’s Grill Wine Dinner Menu
Chilled Honeydew Soup with Crab Remoulade
Fresh Ripe Honeydew, Blue Swimming Crab Remoulade
Carpaccio of Herb Crusted Lamb
Montana Highlands Lamb, Unfiltered Olive Oil, Capers, Smoked Sea Salt, Arugula, Parmesan-Anchovy Toast Points
Pork Belly Confit
Herb and Salt Brined Pork Belly, White Bean Cassoulet
Wagyu Beef-Bacon Wrapped Tenderloin
Prime Grade Beef Tenderloin, Wagyu Beef Bacon, Creamed Hash Potatoes, Zinfandel-Star Anise Glaze
Bananas…
Sticky Banana Pudding, Banana Crème Caramel, Frangelico Whipped Cream