Pompey’s Grill

Known by some as one of the finest steakhouses in Montana, Pompey’s Grill features a sophisticated setting and an enticing menu. Those seeking local fare will find Certified Angus Steaks, all hand-cut and fired hot on a wood smoke grill. The bar area in Pompey’s Grill is built from reclaimed timber salvaged from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake. Your taste buds will swoon over our signature in-house cocktails and generously-stocked bar. Along with well-known labels, we carry beers and liquors brewed and distilled by Montana purveyors. A warm, elegant atmosphere with copper and leather accents provide the perfect embellishments for a grand Montana dining experience.

Pompey’s Grill Hours

Wednesday and Thursdsay 4:30PM to 9:00PM
Friday and Saturday 4:30PM to 10:00PM
Sunday 4:00PM to 9:00PM
Reservations: 406.285.6515
Reservations at Pompey's Grill

RESERVATIONS RECOMMENDED!

*Please note:

Menus are subject to last minute change due to availability of local goods.

Shrimp Cocktail

$12.95 GF

Six large gulf shrimp served with vodka spiked cocktail sauce

Beets

$11.95 GF

Herb roasted beets, grilled zucchini, spicy date-labneh, arugula, black walnut pesto

Calamari

$12.95 GF

Calamari lightly dusted in cornmeal, flash fried and served with black garlic aioli

Green Tomato Benedict

$13.95

Fried green tomato, red crab, turmeric poached egg, basil hollandaise, white balsamic reduction

Manilla Clams

$13.95 GF

Fresh Manilla clams steamed in a sherry, garlic, and butter broth with fresh herbs, tomatoes and bacon

Lamb-Phyllo Rolls

$12.95

Montana Highlands-lamb kefta, Greek yogurt, spicy tomato jam, toasted pine nuts, sumac

Wagyu Beef Croquets

$13.95

Slow braised wagyu beef brisket, curry pickled vegetables, sweet soy, turmeric-carrot aioli

House Salad

Small $4.95 Regular $8.95 GF

Assorted mixed greens, asiago cheese, spiced walnuts, sliced cucumbers, red onions and a choice of house-made dressing

Bibb Wedge

$9.95 GF

Butter leaf lettuce, maple sugar beef-bacon, honey balsamic vinaigrette, bleu cheese, spiced walnuts

Three Forks Stetson

$13.95 GF

Arugula, pumpkin seeds, marinated tomatoes, crisp corn, currants, asiago cheese, quinoa, Lake Superior whitefish, smoked avocado-buttermilk ranch

House-Made Soup

Cup $4.95 Bowl $8.95

Sea Scallops

$31.95 • $16.95 (half order) GF

Hatch Valley chili-seared scallops, braised-wagyu beef bacon, yellow split peas, beet pickled onions and arugula

Salmon

$29.95

Creative King-Organic
Porcini seared king salmon, smoked freekeh, blistered tomato coulis, warm brocolinni with caramelized shallot vinaigrette

Avocado

$19.95 GF-Vegan

Cashew seared-spice rubbed avocado, coconut curried yellow lenti puree, roasted vegetables, green tomato relish

Duck

$26.95 GF

Maple leaf farms duck breast, pink peppercorn-red currant reduction, root vegetable hash with pork belly and oyster mushrooms, crisp shallots

Mac & Cheese

$17.95 • $9.95 (half order)

-Substitutions … Shrimp $5 • Lobster $9

Chicken, bacon, spinach and penne pasta tossed in a three cheese cream sauce

Pork Porterhouse

$21.95 GF

Lazy SR Ranch, Wilsall MT

Berkshire pork porterhouse-cold smoked and finished with ancho chili rub, root beer glaze and crisp leeks

Venison

$32.95 GF

Marinated and roasted red deer tenderloin, juniper salt, fresh arugula, huckleberry vinaigrette, date spiced yogurt cheese, roasted hazelnuts

Rack of Lamb

$33.95 GF

Herb marinated rack of lamb, port wine reduction, Flathead cherry compote, minted goat cheese

Bison Short Ribs

$38.95 • $19.95 (half order)

Slow braised in a Montana Scotch Ale and then finished on the grill with a smoked red onion BBQ sauce and crispy onions

STEAKS

 

All steaks are gluten free and served with potato of the day & fresh vegetable.

Ribeye

 

USDA Prime Grade

14oz • $49.95

Craft Butchery

Rotating house cut bone-in steak.  Please ask your server about today’s selection.USDA Prime Grade

Beef Tenderloin

USDA Prime Grade

8oz • $45.95

NY Strip

USDA Prime Grade

12oz • $45.95

Baseball Cut Top Sirloin

USDA Prime Grade

5oz • $17.95
10oz • $32.95

Flat Iron Steak

USDA Prime Grade

10oz • $26.95

Sauce Sides

$3.00

  • Morel Mushroom Brandy Cream
  • Bernaise GF
  • Bourbon-Bacon-Onion Gravy
  • House Steak Sauce GF
  • Smoked Bleu Cheese Agave Butter & Worcestershire Glaze GF
  • ADDITIONS

     

    Add a savory side to accompany any entree or salad.

    Lobster Oscar

    Add lobster and bernaise to your prime grade steak
    $12.95

    Grilled Shrimp (4)

    $12.95 GF

    Pan Seared           Scallops (2)

    $13.95 GF

    One Pound King Crab Legs

    $35.95 GF

    Morel Mushroom Risotto

    $14.95 GF

    Garlic Seared Oyster Mushrooms

    $7.95  GF