Pompey’s Grill

Known by some as one of the finest steakhouses in Montana, Pompey’s Grill features a sophisticated setting and an enticing menu. Those seeking local fare will find Certified Angus Steaks, all hand-cut and fired hot on a wood smoke grill. The bar area in Pompey’s Grill is built from reclaimed timber salvaged from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake. Your taste buds will swoon over our signature in-house cocktails and generously-stocked bar. Along with well-known labels, we carry beers and liquors brewed and distilled by Montana purveyors. A warm, elegant atmosphere with copper and leather accents provide the perfect embellishments for a grand Montana dining experience.

Pompey’s Grill Hours

Wednesday and Thursdsay 4:30PM to 9:00PM
Friday and Saturday 4:30PM to 10:00PM
Sunday 4:00PM to 9:00PM
Reservations: 406.285.6515
Reservations at Pompey's Grill

RESERVATIONS RECOMMENDED!

*Please note:

Menus are subject to last minute change due to availability of local goods.

Shrimp Cocktail

$12.95 GF

Six large gulf shrimp served with vodka spiked cocktail sauce.

Thai Duck “Lollipops”

$13.95

Thai seasoned duck breast, sweet soy, wakame seaweed salad

Calamari

$12.95 GF

Calamari lightly dusted in cornmeal, flash fried and served with chipotle honey butter sauce

Grilled Watermelon

$12.95 GF

Curry pickled shrimp, grilled watermelon, sweet corn and black bean relish

Creole Manilla Clams

$13.95 GF

Fresh Manilla clams, andouille sausage, Cajun holy trinity, tomatoes and spices

Lamb-Phyllo Rolls

$12.95

Montana Highlands-lamb kefta, Greek yogurt, spicy tomato jam, toasted pine nuts, sumac

Wagyu Beef Croquets

$13.95

Slow braised wagyu beef brisket, curry pickled vegetables, sweet soy, turmeric-carrot aioli

House Salad

Small $4.95 Regular $8.95 GF

Assorted mixed greens, asiago cheese, spiced walnuts, sliced cucumbers and a choice of house-made dressing

Bibb Wedge

$9.95 GF

Butter leaf lettuce, maple sugar beef-bacon, honey balsamic vinaigrette, bleu cheese, spiced walnuts

Chopped Green Goddess

$9.95 GF

Iceberg lettuce, roasted tomatoes, local goat cheese, egg, smoked avocado-basil green goddess dressing, crisp shallots

House-Made Soup

Cup $4.95 Bowl $8.95

Sea Scallops

$31.95 • $16.95 (half order) GF

Bleu cheese crusted scallops, thyme roasted cauliflower puree, charred corn and tomato vinaigrette, forbidden black rice, balsamic drizzle

Sole

$29.95

Fresh petrale sole filet stuffed with lobster and Anaheim peppers, served over beet infused risotto with local goat cheese and arugula

Stuffed Anaheim Peppers

$17.95 GF

Two Anaheim peppers stuffed with oyster mushrooms, kale, tomatoes and caramelized onions. Served over rosemary and goat cheese-creamed corn

Shrimp Pad Thai

$27.95 GF

Gulf shrimp, spiralized vegetable “noodles”, shallots, garlic, bean sprouts, tamarind glaze, kaffir lime peanuts

Mac & Cheese

$17.95 • $9.95 (half order)

-Substitutions … Shrimp $5 • Lobster $9

Chicken, bacon, spinach and penne pasta tossed in a three cheese cream sauce

Pork Porterhouse

$21.95 GF

Lazy SR Ranch, Wilsall MT

Berkshire pork porterhouse-cold smoked and finished with ancho chili rub, root beer glaze and crisp leeks

Venison

$32.95 GF

Broadleaf Farms
Marinated and roasted red deer tenderloin, juniper salt, fresh arugula, huckleberry vinaigrette, date spiced yogurt cheese, roasted hazelnuts

Rack of Lamb

$33.95 GF

- Montana Highland Lamb
Herb marinated rack of lamb, port wine reduction, Flathead cherry compote, minted goat cheese

Bison Short Ribs

$38.95 • $19.95 (half order)

-Western Buffalo Co.

Slow braised in a Montana Scotch Ale and then finished on the grill with a smoked red onion BBQ sauce and crispy onions

STEAKS

 

All steaks are gluten free and served with potato of the day & fresh vegetable.

Ribeye

 

Certified Angus Beef

USDA Prime Grade

16oz • $49.95

Craft Butchery

Rotating house cut bone-in steak.  Please ask your server about today’s selection.USDA Prime Grade

Beef Tenderloin

USDA Prime Grade

8oz • $45.95

NY Strip

Certified Angus Beef

USDA Prime Grade

12oz • $45.95

Baseball Cut Top Sirloin

USDA Prime Grade

5oz • $17.95
10oz • $32.95

Flat Iron Steak

USDA Prime Grade

9oz • $24.95

Sauce Sides

$3.00

  • Morel Mushroom Brandy Cream
  • Bernaise GF
  • Bourbon-Bacon-Onion Gravy
  • House Steak Sauce GF
  • Smoked Bleu Cheese Agave Butter & Worcestershire Glaze GF
  • ADDITIONS

     

    Add a savory side to accompany any entree or salad.

    Lobster Oscar

    Add lobster and bernaise to your prime grade steak
    $12.95

    Grilled Shrimp (4)

    $12.95 GF

    Pan Seared           Scallops (2)

    $13.95 GF

    One Pound King Crab Legs

    $35.95 GF

    Beet Infused Risotto with Organic Goat Cheese

    $14.95 GF

    Garlic Seared Oyster Mushrooms

    $7.95  GF