Entrees
All entrees are served with seasonal vegetables and house-made bread
Shrimp Stuffed Peppers
Anaheim chilies stuffed with shrimp, white cheddar and pico de gallo. Served over
red chili-lime sauce with steamed jasmine rice
$17.95
Sea Scallops
Bleu cheese laced potato cake, wilted spinach, truffled tomato broth& foie gras butter
$27.95
Alaskan Halibut Cheeks
Served over a warm potato-pesto and spinach salad with a whole grain mustard-caper sauce
$26.95
Lamb Ribs
Slowly braised then finished on the grill with a minted ponzu sauce
Served with wasabi apples and steamed jasmine rice
$25.95
Blu’s Chicken Relleno
Tender chicken breast stuffed with Anaheim chilies and jack cheese. We then wrap it with a cilantro-corn crepe and finish with a creamy, Spanish influenced, lime-shrimp sauce
$17.95
Bison Short Ribs
Slow braised in Cold Smoke Scotch Ale, and then finished on the grill with a smoked red onion BBQ sauce and crispy onions. Served withpotato of the day
$27.95
Montana Wagyu
Ask your server about our daily featured USDA Prime Dry-Aged American Style Kobe Beef by Montana Wagyu Cattle Co. (Belgrade, MT)
Flat Iron Steak
One of our most flavorful steakstopped with a brandy-green peppercorn cream sauce
Served withpotato of the day
$17.95
New York Strip
12oz cut glazed with a worcestershire sauce, horseradish chive butter and
served with potato of the day
$24.95
Filet Mignon
Our finest center cut topped with sundried tomato-tarragon butter, aged balsamic vinegar
and crispy onions. Served with potato of the day
$28.95
Ribeye Steak
14oz cut glazed with house made steak sauce. Served with potato of the day
$25.95
Herb Crusted Prime Rib
Slow roasted and served with horseradish cream, au jus and potato of the day
12oz $23.95 16oz $26.95
Vegetarian Corn Crepes
Stuffed with calabacitas and smothered in queso blanco salsa. Served with steamed jasmine rice
$14.95
Mac & Cheese
Chicken, bacon, spinach and penne pasta tossed in a three cheese cream sauce
$13.95