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Sample Catering Menus
All of our catering menus are individually designed. Here are lists of items you can choose from to create the perfect event for your needs, or make your own suggestions we can be very flexible.
Sample Catering Menus All of our catering menus are individually designed. Here are lists of items you can choose from to create the perfect event for your needs, or make your own suggestions we can be very flexible. We offer light hors d’oeuvres, heavy hors d’oeuvres, light cocktail suppers, luncheon and dinner buffets as well as plated full course dinners. Once you have selected your choices from the listed items and the type of service you desire a price per person will be quoted to you. We are happy to accommodate any special requests whether dietary, ethnic or religious. Our professional staff is fully trained to ensure the highest quality food presented in the most attractive manner. Hors d’oeuvres ( Light, heavy and Cocktail Suppers, Buffet Style and some appropriate for Passing) Grilled Vegetable Bruschetta Italian Style Tomato and Basil Bruschetta Imported & Domestic Cheeses with Assorted Flatbreads and Crackers Domestic Cheeses and Crackers Herbed Bread with Marinara Sauce for Dipping Tri-Colored Tortilla Chips with Homemade Salsa Fresh and Blanched Vegetables with Choice of dipping sauce Fresh Seasonal Fruit and Berries Chicken Skewers with Thai Peanut Dipping Sauce Pizza Toast points Grilled Chicken or Beef with Vegetables Kebabs Cocktail Sandwiches, Grilled Beef Tenderloin or Roasted Pork Loin with choice of spreads Warm Artichoke Dip with Tortilla Strips Warm Crab and Artichoke Dip with Pita wedges Buffalo Style Chicken Wings Italian Style Meatballs in Marinara Sauce Savory Mini-Quiches (there are many combinations to choose from) Buffet Luncheon Oven Roasted Turkey Breast, Roast Beef and Ham sliced and served with assorted breads and rolls and garnish Homemade Soup with Fresh Breadsticks Grilled Chicken Caesar Salad Chef Salad with choice of dressings Cold Seafood Salad (Crab, Shrimp or Lobster) Flour Tortilla Rollups (and be vegetarian or meated) Grilled Vegetable and Chicken Pasta Salad Luncheon Steak Grilled Chicken Sandwich on Foccacia Bread Fresh and Blanched Vegetables Tossed Salad with choice of dressings Potato Salad, Pasta Salad, Marinated Vegetable Salad Potato Chips Assorted Cookies, Ice Cream Sundaes, Fresh Fruit (whole or sliced) Dinner Entrees (These items are recommended for Buffet Service but can be served as plated) Carved Prime Rib with Horseradish Sauce on the side Carved Beef Tenderloin Grilled Flank Steak in a Port wine sauce Chicken Marsala, an 8 oz. Breast with Marsala wine sauce Chicken Picatta, an 8 oz. Breast in a lemony picatta sauce Chicken Parmesan, an 8 oz. Breast in Homemade Marinara Sauce Stuffed Chicken Breast with Mushroom Sauce Salmon Fillet with a creamy Dill sauce Lemon & Herb Halibut (available seasonally) Carved Roasted Pork Loin Savory Rosemary Pork Loin Chops Barbequed Pork Ribs Accompaniments Homemade Mashed Red Skin Potatoes Rosemary Roasted Red potatoes Twice Baked Potato Wedges Potatoes Au Gratin Creamy Scalloped Potatoes Long Grain and Wild Rice Rice Pilaf Chefs Choice Cous Cous Pasta with choice of Marinara, Alfredo or white wine and garlic sauce Cheese Ravioli Mushroom Risotto Sauteed Seasonal Vegetables Oven Roasted Asparagus Steamed Carrots and Snow Peas Blanched and Sauteed Green Beans Steamed Broccoli Mini Corn on the Cob Fresh Breadsticks Warm Dinner Rolls Garlic Bread Crusty French Bread Dessert (We have a Pastry Chef on staff to create your choice of tempting sweets and can also provide the names of Wedding Cake makers.) Beverages All Plated and Buffet Style Menus are served with complimentary Coffee, Iced and Hot Tea and Soft Drinks.We have a Beer and Wine menu available as well as Champagne and Non-Alcoholic punch. Beverage Service pricing is attached. |
